Earth has been so generous in providing fresh and nutritious food for human consumption but because of anthropological activities, its capacity to ensure continuous natural production diminishes. This entails the need to incorporate advanced technologies, hence, Green Revolutions existed. Ensuring food security is a paramount concern in exploring space. The integration of Artificial Intelligence (AI) into food systems offers innovative solutions to address the issues of climate change and the unending challenge of food sustenance. This talk will delve into the practical applications of AI in enhancing and revolutionizing traditional farming methods into smart and energy-efficient food production. Furthermore, discussions about how the direct applications of AI in simulating space environment for Earth-based artificial gravity farming experiments will be highlighted. Through the synergies of AI and food systems, we will uncover how AI technologies are transforming the way we produce, transport, and consume agricultural produce.

This  presentation explores the integration of robotics and artificial intelligence (AI) in the oil palm plantation industry. Facing challenges like labor shortages and environmental concerns, these innovative approaches aim to enhance efficiency and sustainability. By employing robotics for tasks such as fertilizer spreading and harvesting, and AI for resource optimization and environmental impact mitigation, stakeholders can expect increased yields, reduced costs, and improved practices. This presentation offers insights into how these technologies can revolutionize traditional plantation methods, inspiring stakeholders to embrace technological advancements for a more competitive and sustainable future.